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Sunday, January 29, 2012

Buffalo Chicken Dip

In spirit of the super bowl coming up, I decided that I would share a dip that you and all your guest will love! Or if your attending a super bowl party and need to bring something but cant decide on bringing wings or a dip; Do both! Buffalo chicken dip !

Here is what you will need...

Whole Rotisserie chicken
12 oz Franks red hot wing sauce
16 oz cream cheese
8 oz Shredded Mexican cheese blend
12 oz ranch dressing
1 bag of Tostitos scoops

In a medium sized baking pan, spread the cream cheese covering the entire pan.

Then shred one breast from the rotisserie chicken and layer over the cream cheese

You can always add more or less, but as you can see I love to use a lot of chicken!

Now in a 2 cup measuring cup, fill with Franks red hot wing sauce to the 1 cup mark

Then fill the remainder of the way (to the 2 cup mark) with ranch dressing

Then mix well so that the ranch and wing sauce is well blended

Now that the sauce mixture is done, pour it over the chicken

If its not completely covered like the picture above this, add the the remainder of the wing sauce (because the whole bottle is about 1 1/4 cups and we only used 1 cup) which is 1/4 cup with 1/4 cup of ranch and mix just like we did earlier. Then pour over the sauceless spots until the chicken is completely covered.

Cover pan with foil and bake at 400 degrees Fahrenheit for about 30 minutes

Then once that is all baked up, sprinkle the Mexican cheese blend to coat the entire pan, then bake an additional 5 minutes uncovered.

5 minutes later....

Then serve and scoop!

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