Here is what you will need...
Whole Rotisserie chicken
12 oz Franks red hot wing sauce
16 oz cream cheese
8 oz Shredded Mexican cheese blend
12 oz ranch dressing
1 bag of Tostitos scoops
|You can always add more or less, but as you can see I love to use a lot of chicken!|
Now in a 2 cup measuring cup, fill with Franks red hot wing sauce to the 1 cup mark
Then fill the remainder of the way (to the 2 cup mark) with ranch dressing
Then mix well so that the ranch and wing sauce is well blended
Now that the sauce mixture is done, pour it over the chicken
If its not completely covered like the picture above this, add the the remainder of the wing sauce (because the whole bottle is about 1 1/4 cups and we only used 1 cup) which is 1/4 cup with 1/4 cup of ranch and mix just like we did earlier. Then pour over the sauceless spots until the chicken is completely covered.
Cover pan with foil and bake at 400 degrees Fahrenheit for about 30 minutes
Then once that is all baked up, sprinkle the Mexican cheese blend to coat the entire pan, then bake an additional 5 minutes uncovered.
5 minutes later....
Then serve and scoop!