Here is what you will need...
2 cups Kale
1 lb Hot ground sausage
4 strips Bacon
1/2 Onion diced
1 cup Heavy Cream
4 cloves Garlic minced
2 large Russet Potatoes Sliced 1/2 inch thick
5 tablespoons Chicken Bouillon
1 teaspoon Crushed Red Peppers
8 cups Water
Once its cooked, empty the pot onto a plate lined with a paper towel to drain the excess fat.
Now in the same pot, add your four strips of bacon, you can add more if you like. The more bacon the merrier...but four strips is what I like to use. Once the bacon is cooked in the pan take it out with some tongs or a fork, and leave the bacon grease in the pan (which helps flavor your soup) and now chop your bacon into small pieces.
Now chop your onion...
And add it to the pan with your bacon and fry together until the onions are translucent and soft
Now that you have your base which will create the amazing flavor to your soup, add in the water.
Then serve with a nice glass of wine and a salad or pasta =]