Here is what you will need....
1 lb ground beef
Corn tortillas (about 10)
1 1/2-2 teaspoons Lawrys seasoning salt
1/2 teaspoon Black fine ground pepper (regular pepper)
*your favorite salsa
In a skillet, turn heat to medium high-high depending on your stove top and spray with a non stick cooking spray. In your hand take a golf ball size portion of meat and flatten it out to the legnth of your hand. Dont make it too thick because it takes forever to cook. I'd say about 1/4 inch thick. I say make the patties about the legnth of your hand because the meat will shrink and if you make them smaller then your taco will just have meat in the center ha ha.
Once the meat is browned on both sides and the juices are no longer running off the meat, lay them on a plate lined with a paper towel to soak up some of the natural fats that build up in the pan.
Place a patty on a tortilla, and once the oil is hot, introduce the tortilla and meat into the pan.