Here is what you will need...
1 1/2 lbs ground beef
1 salad tomato
6 mint leaves
4 cloves minced garlic
2 teaspoons of ground oregano
1/2 teaspoon of pepper for meat mixture
1/2 teaspoon of pepper for liquid
1/2 teaspoon of salt
8 cups of water
1 large russet potato
1 tablespoon chicken bouillon
Now once the tomato and onion are all minced, add them into a large bowl along with your ground beef and two large eggs.
Mince one zucchini just as you did to the tomato and onion, and add that into your bowl as well, and you can add your salt and pepper at this time along with your minced garlic.
Once the onions begin to soften, add in your chicken bouillon, oregano and pepper.
Now once the water is boiling, add in 1 inch meatballs, more or less about the size of a golf ball. You don't want to make your meatballs too big because then they will take forever to cook, and the whole point for me personally is to have quick and easy recipes that I can make on a moments notice since i am so busy all the time.